A perfect dessert to be served on festivals, this Kesaria Mishri Mawa is a rich combination of Saffron milk and ghee which shall leave a mark on your taste bud. When it cools down a little add mishri ...

Put milk in a pan and bring to a boil. 2. Simmer over low heat, stirring a few times till it thickens (about 1/3 should be evaporated, at least).

Disclaimer: The information provided here is latest and updated as available from India Post, but the users are advised to verify information with the respective Postal Office before using the ...

Disclaimer: The information provided here is latest and updated as available from India Post, but the users are advised to verify information with the respective Postal Office before using the ...