Malabar parotta, also known as Kerala parotta or barota ... under the ‘khakhra, plain chapati or roti’ category, which attracts only 5 per cent tax. But their appeal was not granted owing ...

The delicious Kerala Style Potato Stew is now ready to serve! Relish with a roti, idiyappam or appam and enjoy the dish!

But there was another hiccup as most of the migrant workers preferred their local cuisine to Kerala food being provided in the kitchens. They preferred roti, dal and their local variety of rice.

They’re quite popular in South India, especially in the state of Kerala. They’re crispy and ... While rice is the staple of ...

It looks quite similar to 'pathiri' that is eaten by the people of Kerala. Akki roti makes for a popular gluten-free breakfast and is usually served with chutney. You can also have it for lunch or ...

Soya chunks are usually sauteed in a flavourful masala and enjoyed with roti or paratha. If you love soya chunks, here's a recipe that'll tantalise your taste buds: Kerala-Style Soya Chunks. This ...