Gently combine crab cake ingredients in a large mixing bowl, except milk and oil. Add milk, 2 tablespoons at a time; you may need a bit more or less than 1/2 cup to adhere ingredients into a thick ...

Padma Lakshmi created this recipe to meld an American classic with the hot and tangy flavors of her native Kerala. Since crab dishes are abundant in South Indian cuisine, the marriage is a happy one.

The new species named Kani maranjandu after the Kani tribe in Kerala, are substantially different from other congeners. The characteristic traits of the crab include the structure of its hard ...

Kochi, alias 'Queen of the Arabian sea' is perfect balance of old and new. The travelers can choose between urban hustle and ...

Hidden away on Kerala’s Malabar Coast ... where Malabar cooking meets Ayurvedic influences in fresh crab curries, coconut-laced vegetable stews, spiced fish and deliciously fluff y appam ...

“But also a crab curry that I was eating with my hands,” she said “That was a whole new experience.” Two years later, they married. “That was my first visit to Kerala,” Pak said.

Think whole Dungeness-crab masala with lemongrass and coconut from Kerala, a chicken dum biryani with curried peppers from Hyderabad and sweet Malai Kulfi from Delhi. Oh, and there’s a menu of ...

A striking new species of crab has been found living in tree-holes ... Biju Kumar, a professor of aquatic biology at the University of Kerala, was at that time leading a project to survey the ...

The new species named Kani maranjandu after the Kani tribe in Kerala, are substantially different from other congeners. The characteristic traits of the crab include the structure of its hard ...