This fragrant coconut milk-based curry from chef Asha Gomez of Atlanta's Cardamom Hill delivers big flavor to this beef stew with very little work. "It's a complete meal, a one-dish wonder," Gomez ...

Ingredients 3 pounds beef chuck, cut into 1-inch cubes 1 tablespoon plus 1 teaspoon sea salt 1/2 teaspoon freshly ground black pepper 2 tablespoons vegetable oil ...

The Kerala ishtu, however, can be made with or without meat – either using beef or lamb, or just a medley of vegetables – and gets its unique flavour and body from coconut milk.

It's short rib season, and Food & Wine has two dozen recipes for the fan favorite dish, from Georgian stew to Kerala Beef Curry and Short Rib Bourguignon. Here, we narrow those down with recipes ...

Step 9: Add the minced beef into the kadai/pan and sauté the entire mix for another 3 minutes. Add the masala in and sauté for another 2 minutes. Step 10: Add the mashed potatoes and chopped ...

¼ cup coconut oil; 1 teaspoon black mustard seeds; 15 to 20 fresh kari (curry) leaves, minced; 1 cup minced white or yellow onion; 1 tablespoon minced garlic ...

Appam and Stew: A Classic Combination Appam, a thin, lace-like pancake made from fermented rice batter, is a staple in Kerala cuisine. It is typically served with stew, a flavorful coconut-based ...

By Bon AppétitKerala-Style Beef StewRecipe by Asha Gomez4 servingsactive: 25 minutestotal: 1 1/2 hours This fragrant coconut milk-based curry from chef Asha Gomez of Atlanta's Cardamom Hill ...

Method. Step 1 In a large pan, heat 1 tbsp of the oil over medium heat. Add the whole spices and fry for 30 seconds until aromatic. Add half the julienned ginger and one sprig of curry leaves.

"It's a complete meal, a one-dish wonder," Gomez says. Ingredients 3 tablespoons vegetable oil, divided 1 1/2 pounds beef chuck, cut into 1" pieces Heat 1 1/2 Tbsp. oil in a large heavy pot over ...