SEAWEED is a main ingredient in some traditional Malaysian dishes such as the Sabahan “latok” and the Kelantanese “kerabu sare”. The latter is a favourite in Gua Musang, the largest ...

A 42-year-old Zimbabwean man named Mison Sere won the country’s fourth annual Mister Ugly contest on Saturday, enraging the fan favorite and his supporters, who claimed that Sere was “too ...

There is so much to love about kerabu – that riotous, tropical local salad, made using vegetables and herbs, and dressed with a fiery sambal, coconut and lime. It is sharp, tangy and often ...

The beautiful blue rice just brims with fragrance, while authentic side dishes elevates the whole platter. This Nasi Kerabu with Ayam Percik recipe is shared by home cook Fong Luan. A feast for the ...

Nasi Goreng Kerabu: Malay Fried Rice Salad infused with aromatic herbs and fresh vegetables, straight from the East Coast Malay kitchens! #Tasty #Homemade #Cooking #NasiGorengKerabu # ...

I got the engine running with the Nasi Kerabu Blue Pea Rice with Fried Chicken (S$7.80). The dish was visually stunning with its kaleidoscope of colours. Taking centre stage was the mound of rice ...

She heads the business arm of her family’s nasi kerabu restaurant chain in Terengganu. Fauzi Nasi Kerabu has only two outlets in Kuala Terengganu. Both have become popular among locals as go-to ...

Kerabu pucuk paku is a delicious salad made with edible fiddlehead fern. (Butterkicap pic) Pucuk paku is a wild fern that is commonly consumed in Malaysia. It is tender and sweet when cooked.

KOTA BHARU, March 14 (Bernama) – Kelantan’s food scene is abuzz with a bold new twist on a classic favourite—nasi kerabu paired with smoky, melt-in-your-mouth grilled beef fat. Traditionally served ...