Kerabu pucuk paku with toasted coconut. 08-Aug-2021, 08:30. 08 Aug 2021, 08:30. FMT. Share. This is a tangy, spicy-sweet salad that features the edible leaves of the wild fiddlehead fern.

Kerabu can comprise fresh local greens such as kacang botol (four angled beans), kacang panjang (long beans), pucuk paku (fiddlehead fern) and eggplant, to name a few.

Among the starters were a range of local salads – Kerabu Kacang Botol, Kerabu Pucuk Paku, Kerabu Mangga, Kerabu Daging a la Thai, Acar Rampai and Acar Jelatah.