There is so much to love about kerabu – that riotous, tropical local salad, made using vegetables and herbs, and dressed with a fiery sambal, coconut and lime. It is sharp, tangy and often ...

I think this might be the first time in my life I’ve had kerabu served as a salad. My past experiences? Usually just in the form of nasi kerabu where it’s a mixture of multiple herbs and aromatics.

Kerabu is the queen of salads in our books. As a salad, it is a lot more complex and pungent. At the same time, it is a light, refreshing mix of ingredients tossed with a lime-zipped dressing.

Kerabu is an umbrella term in Malay denoting a vibrant salad of vegetables and herbs, dressed with a fiery sambal, shrimp paste and lime to bring everything together. Credit: Louise Hagger The ...

(The Orange Sieve pic) There’s nothing quite like a good Kerabu meal to get you going for the day. It makes for a healthy treat and is guaranteed to put a skip in anyone’s step. There are many ...

She heads the business arm of her family’s nasi kerabu restaurant chain in Terengganu. Fauzi Nasi Kerabu has only two outlets in Kuala Terengganu. Both have become popular among locals as go-to ...

Thanks to a generations-old family recipe for nasi kerabu - a striking blue rice dish - their business flourished and they can now afford their own homes and cars.

Kelantan’s food scene is abuzz with a bold new twist on a time-honoured dish – nasi kerabu paired with smoky, melt-in-your-mouth grilled beef fat. Traditionally served with ayam percik or ...

Kebanyakan masyarakat di Thailand Selatan ini sarapan nasi kerabu. Aslinya, nasi kerabu ini berasal dari Malaysia yang menjadi menu sarapan pagi favorit di Thailand selatan.Uniknya, nasi kerabu ini ...

KOTA BHARU, March 14 (Bernama) – Kelantan’s food scene is abuzz with a bold new twist on a classic favourite—nasi kerabu paired with smoky, melt-in-your-mouth grilled beef fat. Traditionally served ...