In this Nasi Kerabu with Ayam Percik recipe, we plate the rice with prawn crackers, solok lada, salted egg, ulam, grated coconut and Ayam Percik, well just to name a few. Nasi kerabu blue pea flower ...

Tender and aromatic, the ayam percik is finger-licking good. (Tinagaren Ramkumar @ FMT Lifestyle) 5. Sambal belacan. Ingredients (Serving: 500g or 10 portions of 50g each) • 50g corn oil ...

Just to gild the lily, ayam percik is served with nasi kerabu, an exquisite rice salad traditionally tinted blue with butterfly pea flower and packed with herbs and greens such as young cashew and ...

These include Nasi Kerabu Ayam Berempah, served with deep-fried herb-marinated chicken, as well as Nasi Kerabu Ikan Saba Kunyit, with deep-fried turmeric-seasoned mackerel. But that's not all.

Break fast with over 88 traditional Malaysian ‘kampung’ cuisine including 12 types of Rendang daily with four Iftar menus on rotation.

Nasi Kerabu Lemak Bakar vendor Wan Norazilah Wan Dollah, 39, said the beef fat is marinated for 12 hours in a special blend of spices before being slow-grilled over charcoal for an hour.

With its vivid colours and medley of aromatic herbs, nasi kerabu is Kelantan’s most visually captivating and exciting dish. In recent decades, it has gone from simple kampung fare for folk along ...

KOTA BHARU, March 14 (Bernama) – Kelantan’s food scene is abuzz with a bold new twist on a classic favourite—nasi kerabu paired with smoky, melt-in-your-mouth grilled beef fat. Traditionally served ...

Deliciously aromatic and full of flavour! The beautiful blue rice just brims with fragrance, while authentic side dishes elevates the whole platter. This Nasi Kerabu with Ayam Percik recipe is shared ...

KOTA BHARU, March 14 (Bernama) – Kelantan’s food scene is abuzz with a bold new twist on a classic favourite—nasi kerabu paired with smoky, melt-in-your-mouth grilled beef fat. Traditionally served ...