There is so much to love about kerabu – that riotous, tropical local salad, made using vegetables and herbs, and dressed with a fiery sambal, coconut and lime. It is sharp, tangy and often ...

The beef fat is marinated for 12 hours in a special blend of spices before being slow-grilled over charcoal for an hour.

Secret Recipe head of marketing Evelyn Lee, said: "We are proud to introduce our limited-time Nasi Kerabu menu, infused with Secret Recipe’s signature touch. This Ramadan, we celebrate the joy ...

With its vivid colours and medley of aromatic herbs, nasi kerabu is Kelantan’s most visually captivating and exciting dish. In recent decades, it has gone from simple kampung fare for folk along ...