When Chai returned to Malaysia after studying pastry arts at Le Cordon Bleu in Paris, she decided to focus on kek lapis, using her mother's recipe as a starting point. "Learning about the science ...

Kek batik earns its name from its patterned appearance where the layers of biscuits interwoven with chocolate resemble the intricate designs of batik fabric. Ne Zha 2 finally hits Malaysia's ...