Heat oil in a kadhai set on a low-medium flame and gently add the vadas. 5. Deep-fry them until they become crispy and turn golden brown in colour. Transfer to a plate lined with tissue paper, and ...

Keerai Molagootal Recipe:This South Indian spinach preparation is a wholesome and delicious way to enjoy the leafy veggie. Packed with crucial nutrients and bursting with flavour, this dish can be ...