I love cooking for my fiancé and me, but most of the time, cooking for two proves to be difficult. If I don't make a plan, I end up running around in circles at the grocery store and ...

Enjoy it as a sandwich filling, salad topper, or all on its own for a refreshing, satisfying dish. Get the recipe: 2-Ingredient Egg Salad. Deviled Eggs. ... Egg Keema. Spice up your meals.

This spiced keema mixture is normally eaten in a samosa or a spring roll, but it works just as well in a pie. Serve with this refreshing charred mango salad. Begin by making the filling to ensure ...

Keema Roll. Keema rolls are a favourite street food that’s easy to recreate at home. Start with a paratha or tortilla, spread ...

Curry, salad or fried ... Cool the keema and make a quick paste by adding the pork, whole onion and garlic pods in a blender. Don’t forget to remove the bay leaf. Add 2-3 tablespoons of vegetable oil ...

Heat the oil in a 35cm/14in lidded, flameproof casserole dish, on a medium heat. Add the onions and salt and fry until they're light golden brown, around 20 minutes.

Tejal Rao’s keema is simple and comforting, perfect for a Sunday night. Share full article. By Sam Sifton. Feb. 23, 2025. Image. Tejal Rao’s keema (spiced ground meat).