Now squeeze the soaked soya bean keema and add along with sauteed bathuva ... Make a basic raita with remaining yoghurt, sauteed bathuva and salt. Serve with saag, with rajasthani papad on the side.

Keema is a minced lamb or chicken meat dry dish or curry, flavoured with spices.Representative Image: iStock Ground meat, also called mince or minced meat, is meat finely chopped by a grinder or a ...

Maunika's lamb keema with peas uses minced lamb and potatoes to make a rich curry that's a great winter warmer. Once you’ve marinated the lamb, you can have this keema on the table in less than ...