4⃣ Brown the Meat. Add the ground beef or lamb and cook until browned and crumbled, stirring frequently. 5⃣ Spice it Up. Mix in turmeric, red chili powder, cumin, coriander, and salt.

Unlike the biryani recipes like the mutton biryani or the chicken biryani or for that matter even keema biryani, we cook the rice fully and mix it with the keema masala. It is just a different kind of ...

Keema rice is a one-pot dish that’s both easy to prepare and incredibly delicious. In a pan, sauté onions, garlic, and whole spices like bay leaves, cloves, and cinnamon. Add cooked keema and ...

One such popular keema-based recipe is aloo keema. Here, keema and diced aloo are mixed with a range of spices and cooked to perfection for a semi-gravy dish. Aloo Keema is usually made using minced ...

Quick and easy Indian style keema rice is a perfect dinner recipe for a busy day and this recipe can be made with pantry-friendly ingredients. Minced lamb cooked with aromatic spices and fluffy ...

Preparation. Step 1. Heat oil in a medium Dutch oven or other heavy pot over medium. Cook garlic, ginger, bay leaves, cumin seeds, and 1 onion, stirring occasionally, until onion is translucent ...

I use veggie mince to make a richly spiced keema, cooked with browned onions and warm spices. This is a great dish for batch cooking and freezing. Preheat the oven to 220C/200C Fan/Gas 7. Heat the ...

Method. Take a large, deep, non-stick frying pan and heat the oil until spitting hot. Add the chopped onion and turkey mince, and fry for eight to 10 minutes over medium to high heat.

To make this egg keema, all you need is boiled and grated eggs, onions and tomatoes, some spices, a few green chillies and fresh coriander leaves. The recipe is by digital creator Shyamalima Tamuly ...

An old favourite that can be created with this simple batch-cook mince recipe as its base. This was the first Indian dish I ever cooked because it was based on mince and I could get my hands on nearly ...