This actor made his debut with the 1972 English-language film Siddhartha and later quit acting to build a business. At ...

Keema Pav is a street food classic in Maharashtra. Juicy, spiced minced mutton stuffed into soft pav makes it a must-try dish. If you have not had it yet, you are seriously missing out. Heat oil in a ...

The layered crispiness of samosa offers a delightful contrast to the softness of pav. Don't forget to drizzle it with chutneys before you take a bite. Among the non-vegetarian pairings, keema pav is ...

Gheun tak! When Kainaz Contractor opened Rustom’s in 2015, Delhi, she didn’t dare put keema pav on the homestyle Parsi menu. “Delhi’s version of pav was a sweet-ish bun,” she confesses.

The place to experience this would Sardar Refreshments, Tardeo, Mumbai. For those craving meat, Keema Pav is a must. Spiced minced meat paired with soft buns is a beloved dish among locals.