Spicy lamb keema pasties "Keema is a dish from the sub-continent often made with mutton. It can be served on rice, in samosas, and you’ll also find it served in buns on highways in India.

Keema from India secured the 4th spot on the list. Keema is a minced lamb or chicken meat dry dish or curry, flavoured with ginger-garlic paste, chilli, onions, ghee, garam masala spices and often ...

Heat the oil in a 35cm/14in lidded, flameproof casserole dish, on a medium heat. Add the onions and salt and fry until they're light golden brown, around 20 minutes.

Tejal Rao’s keema is simple and comforting, perfect for a Sunday night. Share full article. By Sam Sifton. Feb. 23, 2025. Image. Tejal Rao’s keema (spiced ground meat).

Keema Beef Curry. 4.0 (2,784) 1 Review "I learned to cook Indian Food from Julie Sahni, the former chef and teacher who wrote the seminal Classic Indian Cooking in 1980," says F&W's Grace Parisi.