Popular food and travel guide TasteAtlas has unveiled the list of the 100 best ground meat dishes in the world.

Eaten straight away, the keema has a lively freshness to it, due to the green paste of mint, coriander, chillies and spring onions. After a day in the fridge, it has greater depth. Try both and ...

Cook on low heat. 4. Whisk yoghurt, garlic paste, ginger paste, coriander powder, black cardamom and red chilli powder and add it to the onions. Cook for two minutes. 5. Add lamb keema and saute. Add ...

Ground meat, also known as minced meat, refers to finely chopped meat that is processed via a grinder or a sharp chopping ...

To make these, fill samosa pastry sheets with a mixture of cooked keema and chopped coriander. Fold the sheets into a ...