Garnish it with coriander leaves and your chicken keema is ready. For keema Idli, Add a layer of idli batter in the idli maker and over that add the layer of prepared chicken keema and then add a ...

As the lid was lifted, the street stall vendor began mashing the mixture, combining the idlis with the spiced keema and mashed potatoes. A final dash of seasoning was added. The vendor then plated the ...

4⃣ Brown the Meat. Add the ground beef or lamb and cook until browned and crumbled, stirring frequently. 5⃣ Spice it Up. Mix in turmeric, red chili powder, cumin, coriander, and salt.

Add salt and add the keema. Mix well. Add green peas, turmeric powder and garam masala powder. Mix well. Add little water and cover lid and let it cook for about 30 minutes.

Heat the oil in a 35cm/14in lidded, flameproof casserole dish, on a medium heat. Add the onions and salt and fry until they're light golden brown, around 20 minutes.

Tejal Rao’s keema is simple and comforting, perfect for a Sunday night. Share full article. By Sam Sifton. Feb. 23, 2025. Image. Tejal Rao’s keema (spiced ground meat).