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In Urdu, keema means minced meat and it’s a dish popular in northern India and Pakistan. It’s usually enjoyed with flatbreads like chapati, naan, bhatura or puri.

Spicy lamb keema pasties "Keema is a dish from the sub-continent often made with mutton. It can be served on rice, in samosas, and you’ll also find it served in buns on highways in India.

Ingredients. ¼ cup white wine vinegar. 2 tbsp caster sugar. 1 long red chilli, halved lengthwise. 1 red onion, thinly sliced. ¼ small pineapple, peeled and sliced ...