The most prominent space on the most prominent corner in Maplewood has a new restaurant tenant and the official opening day ...

The katsu sando has been around since the 1930s, and its invention is credited to Isen Honten in Uedo, Japan. This restaurant specialized in making delicious katsu dishes that were reported to be ...

During the pandemic, when Kanayama first released his katsu composition, he would sell out all 50 sandwiches each night. Its acolytes would come in three or four nights in a row.

Here's how to make katsu sand by Tim Anderson, MasterChef winner and owner of Nanban restaurant in Brixton.

Katsu sando has come a long way from being a Japanese convenience store staple. In fact, it goes back to the 1930s, and geishas were one of the first to try.

One of the best spots to grab a sando in Japan is at a 7-Eleven, but here in New York, one of the best spots to get them is at Evil Katsu, a hole-in-the-wall in Alphabet City.

Brick-and-mortar version of the Sando Shack food truck brings Japanese chicken katsu and chicken kaarage sandwiches to Tower Grove South. Sando Shack is a must-try for fried chicken sandwiches ...

Pork Katsu Sando with Honey Slaw . Katsu ingredients 2 cups flour 4 cups panko breadcrumbs 3 eggs, beaten Three 5-ounce center cut pork loins, pounded thin . Directions.

I ordered the tamago ($9) and chicken katsu ($10) sandos. The chicken katsu sando was the standout — a juicy, golden-fried chicken breast layered with crisp cabbage slaw, ...