Chicken katsu is traditionally served with white rice and tonkatsu sauce ... and finely minced garlic in a bowl. Stir to combine. Prepare the sauce at least 30 minutes before using it.

This Eat Well for Less easy chicken katsu curry is the ultimate comfort ... Crack the eggs into a shallow bowl and season with salt and pepper. Tip the oats, oil, turmeric and curry powder into ...

Add the rice and cook, stirring, until warmed through, about 2 minutes. Stir in the scallions; season with salt. Serve the chicken with bok choy and katsu sauce.

If you want to make your own chicken katsu curry, then get an adult to help ... In the meantime, you can begin to prepare the rice and chicken. Wrap the chicken breast loosely in cling film ...

Now for the good part, I'm pairing the Chicken with that Cilantro Lime Rice we made last week and a side of Katsu sauce, store bought. It's really quite good. Garnish with a sliced Lime and a ...

About Tofu Katsu Curry : Tofu Katsu Curry is a plant based version of the classic Japanese crowd-pleaser. It is very tender and made with crispy breaded tofu saturated in a rich and spicy curry sauce.

Katsu is a Japanese style crispy meat ... lime juice and sesame oil in a bowl. Mix. Serve rice, chicken and salad on four plates. Drizzle with tonkatsu sauce and Japanese mayonnaise.

Shape the rice into an oval mound and place the chicken katsu alongside ... spoon each portion into a small bowl or dish and press down to compact slightly. Place a serving plate on top, then ...