2 tbsp Kashmiri red chilli powder 1 tsp fennel powder 1/2 cup of whisked yoghurt (you can use hung yoghurt or Greek yoghurt too) 2 to 3 shallots, sliced 1. First mix the spices, except the saffron ...

Refrigerate the mashed seasoned vegetables (bhaji) separately for up to 4 days. Kashmiri red chili powder and amchoor powder can be found at Indian markets, well-stocked international supermarkets ...

In a mixing bowl, add paneer, Kashmiri red chilli powder, dry parsley, oregano, black pepper powder and salt. Mix the paneer gently so that the paneer cubes don’t break. 2. In another bowl, take besan ...

Make cuts on both sides of the fish with a sharp knife. Rub this paste all over the fish and let it sit for about 10 minutes.

Known for its intense and aromatic blend of spices and fall-off-the-bone tender meat Ingredients 2cm piece fresh ginger 5 garlic cloves 2 green chillies 50gm whole Kashmiri red chillies 50ml ...

Prime Minister Narendra Modi's visit to Paris highlighted India's rich textile heritage through his red Kani Shawl. This handwoven accessory, representing Kashmiri artisans' craftsmanship ...

Add salt, Kashmiri chili powder, and regular chili powder. Simmer until oil releases. Adjust the gravy with hot water, drop ...