Craving something sweet this festive season? This recipe is all that you need. Loaded with almonds and saffron, this Kashmiri naan is definitely a delight to savour. Take baking sheet and give each ...

Different regions in India showcase unique flavor combinations: Kashmiri naan is filled with candied cherries and golden raisins for a sweeter variation, while keema naan is more savory ...

Next up was the Kashmiri Naan kebab, a minced mutton seekh with strong flavours of onion, garlic, herbs and other spices. Liberally sprinkled with kewra, this kebab was served on a bed of saffron ...

This Kashmiri naan bread is ideal for the festive season. Divide the dough in 2 equal parts and leave for 20 minutes to leaven. 3. For baking bread: Take a baking sheet and give each dough a round ...