the Karelian pasty, the Fins' take on the elongated, open-faced hand pie, might have had something to do with it. Traditionally made with a rye or wheat crust, karelian pasties are filled with ...

Karelian Pasty (Finland) Originating in Karelia in Northern Europe, Karelian pasties have gone through many iterations. Initial versions had barley and oats enrobed in a rye crust. Later regional ...

If you're curious to explore the flavours of Finnish cuisine , its local snacks are the perfect introduction. From bold, ...

Finland has a lot to offer plant-based eaters in terms of snacks, reflecting the country's rich culinary traditions ...

The towns of Pieksamaki and Oulu have their own distinctive and regionally famous versions of rieska, a flat bread, and North Karelia is the birthplace of Karelian pasties. Although they are eaten ...

Karelian pasties, fried fish and mashed potatoes, and pea soup were all highly ranked. In the first round of the voting, around 10,000 members of the public proposed over 1,000 different dishes for ...