Karanji is a Maharashtrian snack that is popular all-year round. Can you imagine a festival without the sumptuous feast of dishes that we get to relish? Be it the kaju katli on Diwali or sewaiyan on ...

Hold one of the circles in hand, place a ½ tsp of stuffing at the centre and seal the ends with water to give it a karanji shape. Use a fork to seal the edges. Repeat this process with the ...