Wash and dry mutton chunks, add garlic paste and let it sit for some time. 2. In a karahi, heat oil and add cinnamon stick and cloves. Next add the mutton and fry for around 10 mins or until the ...

Her uncle would make mutton karahi, diced meat simmered in tomato sauce spiked with ginger and chilies. Cutlets, kebabs, lentil fritters and more rounded out the meal, while dollops of pungent garlic ...

Thick clouds of white smoke rise slowly from smouldering charcoal pits, carrying with them an unmistakable aroma of sizzling ...

This rich and aromatic curry would usually take hours of gentle simmering, but once you’ve marinated the lamb – for an hour, or overnight – you can cook it in 20 minutes in the pressure ...

India has 29 states with at least 720 districts comprising of approximately 6 lakh villages, and over 8200 cities and towns. Indian postal department has allotted a unique postal code of pin code ...

The previously announced re-opening of a closed town centre restaurant appears to have been delayed - or even cancelled entirely.

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