Fresh noodles are not the expectation for fast-casual fare. Neither are decorated little cakes shaped like Japanese sandos, ...

Emily Holgate – Emily is the Assistant Producer for the Good Food App at The Age. She previously wrote for the likes of ...

Thick, chewy udon noodles are the star of a new Japanese restaurant now open in Minneapolis. Cafe Yoto, from Chef Yo Hasegawa, opened in early March in the former Stalk & Spade space in the North Loop ...

If you're a big fan of South Yarra's premium Japanese restaurants Yakikami or Wagyu Ya, then you'll be stoked that a delightful new specialty udon shop from the same hospo crew has recently opened in ...

Succulent marinated chicken is coated with a light batter and deep-fried for irresistibly crisp karaage. Serve with kewpie mayo. This recipe is based on the Fried Chicken Karaage served at RAMEN ...

Japanese fried chicken, aka chicken karaage, is very popular in Japan. It’s often served with a pickled vegetable, and Shuko’s version also has a simple fresh leek sauce. If you want to make ...

Japanese-born Kuniko Yagi is an award-winning chef and owner of Pikunico, a Southern-inspired karaage fried chicken ... server position at Nobu Matsuhisa's Udon. Kuniko quickly realized that ...

Diners will also find a selection of appetizers on the menu, like karaage chicken, a Japanese-style fried chicken, and lacy-edged gyoza. The authenticity extends to the restaurant space with ...

Karaage is probably the most popular bento side dish. For me, fried chicken was something I bought from the store. Living in India, I became a home fryer. I used a recipe passed around for the ...