Serves 4. Ingredients. 1 cup jowar or sorghum flour; ½ cup bajra or pearl millet flour; ¼ cup aata or whole wheat flour; ¼ cup besan or gram/chickpea flour; ¼ cup rice flour; 1 large onion ...

Ingredients. 1 cup sabudana or tapioca pearls, washed and soaked for 4-5 hours; ½ cup bhagar flour or barnyard millet flour (use rice flour on non-fasting days); 1 medium-sized potato, boiled ...

Dough Preparation. In order to maintain its shape during cooking, the dough needs to be soft and solid. To prepare it combine ...

Thalipeeth, a traditional Maharashtrian flatbread, is prepared using a unique flour blend of roasted grains and legumes. This multigrain flatbread is not only flavorful and satisfying but also highly ...

To begin with, heat the tawa and side by side take a ball of the thalipeeth dough over a well greased parchment paper. After that, start spreading the dough by flattening it with your hand.

Here, we bring you a unique way of enjoying sabudana - a delicious and hearty sabudana thalipeeth. A twist to the classic Maharashtrian thalipeeth, sabudana thalipeeth is made using the same ...

Ingredients: • Sabudana 1 cup (sago) • Water 1 cup. Method: • Wash the sabudana thoroughly ensuring with minimum starch. • Soak the sabudana in equal parts of water for minimum 4-5 hours.