Bhaji means ‘fried ... and this mushroom bhaji is a quick, easy and colourful vegan curry dish for a midweek meal or Friday night treat. Serve with freshly cooked basmati rice or flatbreads ...

Sub one or two cups of chopped mushrooms for another vegetable in this tasty kitchen-sink fried rice. It’s perfect for cooking down what’s hanging out in your crisper drawer. Add the mushrooms ...

Add the remaining broth along with the kale and mushrooms and cook until the farro has absorbed almost all of the broth. Check to see if it is done; it should be tender but still have a bite.

Add the garlic, mushrooms, butter, tamari and thyme and fry for 5 minutes. Add the rice to the pan and stir ... 100g/3½oz young spinach or 100g/3½oz baby kale when you season the risotto in ...