Kale is popular for its health and versatility, and because it can be consumed raw, baked, blended or sauteed.

Kale is a nutrient-dense, antioxidant-rich leafy green that supports heart, bone, and immune health, aids digestion, helps promotes weight management.

Discover how cruciferous vegetables naturally combat high blood pressure through unique compounds that support heart health ...

We're breaking down the differences between broccolini and broccoli to help you make the right choice for your recipe.

Winter tends to draw the short stick when it comes to seasonal produce love. Though its offerings aren’t always as bright and ...

Heat oil in a medium sauce pan, then add onion and carrot. Saute until they are tender (5-8 minutes). Add thyme and garlic. Saute for one more minute. Add water or broth, tomatoes, cooked rice, ...

We bet you never thought about mixing a green plant with your dessert, but this kale brownie recipe from Discover Great Veg somehow pairs perfectly. Eating more plants is the number one thing we ...

Used by Pizza Hut as nothing more than a garnish in its salad bars in the 1990s, kale has exploded in popularity over the last two decades and has become a go-to nutritional powerhouse ...

Considered a relatively easy crop to grow that's available year-round, China is the world's top kale producer, but Canada and the U.S. grow a lot of the vegetable as well. In the U.S., California ...