To make the kale pesto, first clean the kale by separating the leaves from the central stem (1). Bring a pot of water to a boil and blanch the leaves for 3-5 minutes (2). Transfer the blanched ...

Blend fresh kale leaves with garlic, pine nuts or walnuts, Parmesan cheese (optional), olive oil, salt, and pepper until ...

This budget-friendly pesto uses peanuts and kale to keep costs down. The whole meal can be ready in the time it takes to cook the spaghetti. In September 2023, this recipe was costed at an average ...

Whether you're looking for a new twist on pesto sauce or a more traditional version, Food & Wine has the recipe you're looking for.