Take your homemade pesto to new levels with this leafy green that will boost the nutritional value and open up avenues for ...

This kale pesto pasta recipe brings all the flavor of pesto with the added nutrition of kale and fresh tomatoes. Hazelnuts ...

1. Coarsely chop the kale leaves. You should have about 8 cups. 2. In a food processor, combine the kale, salt, pepper, pumpkin seeds, garlic, and 2 tablespoons of the olive oil.

A pesto made of basil and kale gives this quinoa salad its vibrant color. Handfuls of barely steamed broccoli florets bump up the green quotient (not to mention Vitamin C and cancer fighting ...

I found this recipe for kale pesto, below, buried in The Post’s archives from 2008. It was adapted from one published in ...

Instructions. Cook pasta according to package directions; drain. Meanwhile, in food processor, pulse 6 cups kale with pesto and 1⁄3 cup water until blended.

Spinach Pesto Pasta. This light, bright spinach pesto pasta is a great, kid-friendly way to work additional greens into your meal rotation. We like baby spinach for its mellow flavor, but feel ...

Spinach Pesto Pasta. 6 servings (makes about 8 cups) Total time: 30 mins This light, bright spinach pesto pasta is a great, kid-friendly way to work additional greens into your meal rotation.