Take your homemade pesto to new levels with this leafy green that will boost the nutritional value and open up avenues for culinary creativity.

To make the kale pesto, first clean the kale by separating the leaves from the central stem (1). Bring a pot of water to a boil and blanch the leaves for 3-5 minutes (2). Transfer the blanched ...

Try these vegan lasagna-roll ups for an easy and high protein meal. The recipe uses lentil ground beef, spinach, and kale ...

Blend fresh kale leaves with garlic, pine nuts or walnuts, Parmesan cheese (optional), olive oil, salt, and pepper until ...

This budget-friendly pesto uses peanuts and kale to keep costs down. The whole meal can be ready in the time it takes to cook the spaghetti. In September 2023, this recipe was costed at an average ...

kale, parsley or mint—or change up the typical pine nuts in pesto for pistachios, hazelnuts or almonds. We also love it on sandwiches, as a marinade for fish and mixed into creamy dips.