The super food cafe franchise sells poke bowls, smoothies, wellness shots and more. (Courtesy Kale Me Crazy) Superfood cafe ...

In this Pistachio Kale Crunch Salad recipe, spiced and roasted pistachios are tossed with kale and other veggies such as cucumber, avocado, celery, jalapeno, and cabbage. This refreshing salad is ...

The kale softens and soaks in the lemony-garlicky dressing. But that doesn't mean you can't eat it shortly after you make it. ... It's packed with fiber-rich kale, celery, and apples.

This kale, bacon and white bean ... Add the garlic, carrot, celery, and farro; season with salt and pepper and cook another 4 to 5 minutes, until vegetables soften. 3.

Rinse and chop two celery stocks (or three if they're on the smaller side) and toss them into the pot. Pro tip: You can use frozen celery, but if you do, add it later, just before the kale.

Add the kale and cook until fully wilted and a deeper green, about 5 minutes. Taste the broth, and season with more salt and pepper if desired. Discard the thyme or sage stems.

Although it may seem like it, kale isn't a new vegetable. ... celery and garlic until lightly brown. Stir in kale, parsley, stock and spices. Bring to a boil. In a blender, puree beans with milk.

If you have a celery allergy, there are plenty of great alternatives. Apples, carrots, and kale are great choices for a nutritious and delicious smoothie or juice blend. Sources Update History ...

Stir in kale, mashed garlic, and 1/4 cup cooked pancetta; cover and cook until kale is wilted, about 2 minutes. Add cream, stirring to combine; cook until cream is heated through, about 1 minute.

Some vegetables get all the love: Kale, celery and mushrooms have all seen at least 15 minutes of fame…and don’t even get me started on poor cauliflower, who’s been battered, riced and ...