Kala chana is loaded with protein, which makes it a great choice for breakfast. Also, kala chana is touted as one of the best foods for diabetes diet because of its low GI value. While besan flour is ...

Boil the chana and grind it into a paste. Add oat or almond flour, along with cocoa powder, baking powder and baking soda, ...

Kala chana is a perfect balance of tasty, healthy and versatility. Here's how you can include it in your next meal. Made with versatile black chickpea, kala chana chaat helps you achieve optimum ...

In Ayurveda, where kabuli chana is considered to blocking channels of the body, kala chana is, on the contrary, viewed as agneya, which means it is not only a metabolism booster, but also helps in ...

Desi chana is smaller in size, darker in colour and has a rough outer skin while the Kabuli chana is bigger, lighter in colour and has a smoother coat. The word ‘chana’ commonly means the desi variety ...

Kala chana, also known as Black chickpeas is a staple in most Indian households, but do you know what happens when you eat a handful of soaked chickpeas in the morning? Well, here’s all you need ...

Sattu sharbet is a traditional nutritious summer drink from Bihar that is typically made with roasted black chickpea (kala chana) flour. Rich in fibre and protein, sattu sharbat keeps the body ...

Add oat or almond flour, along with cocoa powder, baking powder and baking soda, sugar, and salt. In a bowl, add vanilla extract, milk, melted butter, melted chocolate, and whisk together. Mix ...

Sattu Sharbat is a traditional nutritious summer drink from Bihar that is typically made with roasted black chickpea (kala chana) flour. Rich in fibre and protein, sattu sharbat keeps the body ...