Kabuli chana and kala chana are both popular legumes in Indian cuisine and around the world. While they belong to the same species (Cicer arietinu) they differ in appearance and taste. Kabuli chana is ...

Do you have a healthy recipe to share? Email it to us! Here’s how to make Kala Chana Chaat: Ingredients 1-2 cups of kala chana, boiled 1 medium red onion, chopped 2-3 green chilies, chopped 1 ...

Kala chana or black chickpea is a powerful source of proteins. Make these three protein-rich snacks made with the legume. Watch the recipe video to make a variety of kala chana snacks. Indian garbanzo ...

Kala chana, also known as Black chickpeas is a staple in most Indian households, but do you know what happens when you eat a handful of soaked chickpeas in the morning? Well, here’s all you need ...

One cup of kala chana, one tomato, one potato, a teaspoon of black pepper, salt to taste, one tablespoon of coriander leaves, 1-2 green chillies, one tablespoon of lemon juice, and a teaspoon of ...

On the day of Kanya Pujan, halwa, puri and kala ... chana which will make you want more. By following this step-by-step guide you can quickly make halwa on the day of Kanya Pujan. Step 1-To ...

You can share your favourite recipes too! Here's the recipe for Kala Chana Achari Pulao Ingredients 1 1/2 cup black chickpeas 2 cup rice 1/4 cup pickle 2 tomato 2 tbsp oil or ghee 1 tsp cumin ...

Indulging in a sumptuous bowl of soup during winters is pure bliss. Interestingly, the concept of soup may sound so westernized, but this desi soup made with Kala Chana also known as Black ...

Ghugni is a popular Bengali snack that is made using soaked dried yellow peas. This Bihari-style version of it is made using kala chana and offers a burst of flavours in the mouth. Read Time: 2 min ...