Then you must try making kakdi thalipeeth. As you may know, kakdi refers to cucumber in Marathi. This dish is a delicious twist on an old classic and you are sure to enjoy it. What's more, it is ...

Cucumber Thalipeeth Recipe, Learn how to make Cucumber Thalipeeth (absolutely delicious recipe of Cucumber Thalipeeth ingredients and cooking method) Cucumber Thalipeeth Recipe: Maharashtrian Kakdi ...

Kheera and kakadi, popular in India during summer, offer unique benefits despite their similarities. Kheera excels in digestion and skin health with its high vitamin C content. Kakadi, with more ...

Serves 4. Ingredients. 1 cup jowar or sorghum flour; ½ cup bajra or pearl millet flour; ¼ cup aata or whole wheat flour; ¼ cup besan or gram/chickpea flour; ¼ cup rice flour; 1 large onion ...

Ingredients: • Sabudana 1 cup (sago) • Water 1 cup. Method: • Wash the sabudana thoroughly ensuring with minimum starch. • Soak the sabudana in equal parts of water for minimum 4-5 hours.