Wondering what it’s like to stay at one of Wakura Onsen’s most acclaimed hotels? We spent a night at Aenokaze Hotel, and here ...

Hidemichi Seki, formerly chef at RyuGin in Hong Kong, talks about moving to Malaysia and being wowed by its tropical ...

Kyoto is famous for its kaiseki ryori style of dining, a traditional and formal way of eating; shojin ryori, composed strictly of vegetarian dishes and inspired by the diet of Buddhist monks ...

The room is now designated to soba preparation for Sushi Yamamoto and Motoishi’s pop-up, Kaiseki Motoishi. On Sundays and Mondays, Motoishi takes over the eight-seat restaurant to serve a multi ...

Known as kaiseki, this traditional multi-course meal (usually dinner) is a gastronomic expression of time and place, where chefs harness the best ingredients of the season, celebrate their ...

When it comes to the art of kaiseki, the traditional multi-course Japanese dinner, chef Isao Yamada is truly a master. Studying Japanese tea and honing his craft among various restaurants in Japan ...

Shigeyuki Furukawa opened Kaiseki Furukawa in 2017. It was a culmination of years of dreaming; he'd spend the first eight years of his life in Minneapolis making crunchy tuna rolls every day.

Kappo Tatsu's twist on the kaiseki is that it will be more affordably priced than Tatsu's omakase. Details on the prices, the menu, and its opening date are still not known. Last year ...

Seki launched his first restaurant, K, in February 2025. On the 37th floor of the Foster and Partners-designed Ilham Tower, the kaiseki restaurant offers a generous 15-course tasting menu.