While we're dismantling any preconceptions, let's remember that Chef Shota Nakajima says "Kaiseki is actually a type of omakase most of the time, but not all omakase menus are kaiseki." That's a ...

On a good night, one of the first things you’ll see when you sit down in the tiny kaiseki room at Yuzu is an impressively huge slab of otoro—the fattiest, most prized part of the tuna belly.

From Kyoto, the birthplace of kaiseki, chef Hayami brings its authentic practices and traditions to Kuala Lumpur.

All the Latest Game Footage and Images from Spear of Destiny: The Kaiseki - Director's Cut This fantastic ancient world has been invaded by powerful enemies who rule in the dark. Several centuries ...

Twenty-three people who had fallen ill were confirmed to have suffered food poisoning, the Osaka Prefectural Government announced on March 2, ...

Let's visit a kaiseki restaurant in Asakusa, Tokyo. Chef Saito shows us how to enjoy a traditional kaiseki meal, and explains how to cook it yourself at home. 1. To make the dashi stock ...

Omakase Kaiseki Cuisine is a restaurant that combines Japanese traditions of letting the chef choose your order with a traditional multi-course dinner. The design is conceptualised on Japan's ...

Air Canada has partnered with Michelin-starred Chef Masaki Hashimoto to introduce a Kaiseki dining experience on its Signature Class routes between Canada and Japan.

Riding high on the wave of travel to Japan, Air Canada has enlisted a Michelin-starred chef for the first time to develop Japanese kaiseki (multicourse Japanese haute cuisine) to be served in its ...

To preserve authentic flavours, traditional Japanese restaurants, with support from the Ministry of Agriculture, open their ...

As cherry blossoms begin to bloom, Miku, ABURI Restaurant Canada’s Michelin Guide-recommended contemporary Japanese ...