Kaffir lime leaf rice is an aromatic side dish perfect for accompanying curries or grilled vegetables. Cook jasmine rice as ...

Granita, a Sicilian semi-frozen dessert, is similar to sorbet, though its texture is a little grainier.Granita can be made with little more than a freezer, a fork and a shallow container, so it's the ...

This week's look at what's new, mysterious or bountiful in the produce aisles. The kaffir lime is a pear-shaped, gnarled citrus fruit whose leaves are a key ingredient in Thai cooking (so is the ...

From pandan and passion fruit to cinnamon, cardamom, and kaffir lime, here’s a curated list of standout gin recipes from top ...

If you are having friends over, try this Shrimp and Kaffir Lime Dim Sums starter. Literally flavour bombs of shrimps, kaffir lime leaves, galangal and oyster sauce, they explode in your mouth.

Use the leaves of this Southeast Asian lime like bay leaves. Kaffir lime leaves (also spelled kieffer) are used extensively in Southeast Asian cooking, where they lend the most wonderful and ...

Kaffir lime leaves are those unique-looking (and tasting) leaves used frequently in Thai cooking, and kefir is a drinkable yogurtlike dairy product. Both have increased in popularity in recent ...

Instead of looking for kaffir lime leaves when cooking Southeast Asian or Indian recipes, try just asking for lime leaves. That’s how the ingredient is now classified at PCC Natural Markets ...