Regular visitors to Nagpur tehsil office will no longer be able to savour their favourite 'patodi and kadhi' as the Patodiwala's joint has been razed by Nagpur Municipal Corporation (NMC) a few ...

Kadhi is the food equivalent to that colorful, well-fitting wool sweater in your perpetual winter rotation. It’s a creamy, cozy, tangy soup thickened with chickpea flour and yogurt, stained with ...

Sprout kadhi is exactly what it sounds like. Sprouted legumes, added to your bowl of kadhi, take the dish to next level - it gets tastier and healthier at the same time.

Add spices to taste, mix the tempering into the kadhi, and simmer on a low flame. The tomatoes add both sourness and depth to the flavour. Add Tamarind Water. Another quick fix-soak tamarind in ...

The idea of summer camp wasn't something. my parents really understood, so the only camps I ever went to. were, like, goat-milking camp, and then debate camp.

From Punjabi kadhi and Gujarati kadhi to Sindhi curry and more, each region has its own take, with variations in spice levels and the inclusion (or exclusion) of pakodas. If you are a kadhi enthusiast ...

A video of a street vendor serving kadhi pani puri, a combination of pani puri and kadhi, has gone viral on social media, receiving mixed reactions. Explore. Search Friday, Apr 18, 2025.

For the gole. 1 cup chana dal or Bengal gram; ½ tsp ajwainor carrom seeds; 1 tsp ginger-garlic-chilly paste; 2 cups water, for soaking the dal; Salt to taste, around ½ tsp; For the kadhi. 2 cups ...

The ‘kadhi’ is an all-encompassing, nourishing comfort food for all seasons. (Photo Courtesy: Sadaf Hussain) Mumbai-based food writer Saee Koranne-Khandekar has a simple theory. “It is easy ...