Serve with sai bhaji. Sanha Pakoda Serves 4 When literally translated, Sanha means thin, referring to the deceptively light and crunchy flavour of this sinful, deep-fried starter. Ingredients ...

sai bhaji was on the menu at least once a week, although not always on a Monday. Sweet loli, sanna pakoda, Sindhi kadhi—these foods nourished us, rebuilt us. For me, they evoked the security of ...

Pav bhaji is among the most famous Maharashtrian ... buttermilk and spices. It may remind you of kadhi, but with a special twist. Takatla palak can be easily prepared at home in around 30 minutes ...

Kadhi is a fragrant, golden-hued yogurt sauce ... Next, we head about 15 minutes north and slightly east to the Pav Bhaji Hut food truck, which sits under a canopy of trees on a frontage road ...

Whenever we discuss about Sindhi cuisine, the first dish that comes to our mind is the popular 'Sindhi Kadhi'. A potpourri of flavours ... Another dish that defines the popularity of Sindhi cuisine is ...

Serve farali kadhi in a thali with moraiyo, farali potatoes, ratalu bhaji, and farali poori or farali palak poori. To ...

Take kadhi, for instance. A healthy mix of dahi, besan, and some spices makes kadhi a wholesome dish to swear by. But dunking the indulgent pakodas in it could add some extra calories to your body.