About Auriya Kaddu: A great way to cook seasonal pumpkins, this authentic recipe comes from the Northern state of Himachal Pradesh. We love the pungent, spicy flavors that go together to make this ...

Add salt, red chilli powder and garam masala powder. 3. Make kaddu ki sabzi by cooking pumpkin pieces in ghee along with all the spices, sugar and salt. In the end, sprinkle lemon juice and serve with ...

Chappan kaddu is typically ready for harvest about 60-90 days after planting. The gourds should be picked when they are young and tender, typically around 6–12 inches long. Use a sharp knife to ...