Add salt, red chilli powder and garam masala powder. 3. Make kaddu ki sabzi by cooking pumpkin pieces in ghee along with all the spices, sugar and salt. In the end, sprinkle lemon juice and serve with ...

Red pumpkin pieces are cooked thoroughly in a blend of flavourful masalas. This vrat-friendly kaddu ki sabzi is ideal to make for lunch or dinner during Navratri fasting. Place the pumpkin in a pot ...