Rajasthan’s rich culinary heritage is incomplete without the mention of its beloved street food, the Pyaaz Kachori. This deep ...

About Dal Kachori Recipe: One of the most loved Indian snacks, Dal kachori is absolutely sensational. Kachoris are deep fried breads made with ground dal sauteed along with spices and filled into a ...

About Masala Kachori Recipe: This famous Indian snack in the shape of small, round balls has a pastry like hard outer covering and is stuffed with a spicy filling. It is deep fried in oil that gives ...

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Rinse and soak urad dal for a few hours. Blend dal with spices, ginger, and green chilies coarsely. Sauté dal mixture until fragrant and moisture evaporates completely. Roll dough, add filling, seal, ...

Soak chana dal for 3 to 4 hours, then pressure cook it. Make a coarse paste out of green chilies, garlic, onion and ginger. Heat some oil in a pan, then add cumin, mustard seeds, asafoetida and the ...

Kachori chaat is pastry that is stuffed with spicy peas and fried until crisp and golden. Serve topped with yoghurt and tamarind chutney. To make the kachori dough, place the flour, salt and ...

Little India this ain't. "As a proud female restaurant owner, it was important for me to honor the strength and elegance of women," says Adrak's co-founder, restaurateur Ambica Jain. Hence, the ...