Some dishes don't need reinvention. Kachori, the deep-fried delight with roots across India, has always been more than a ...

Kachori Recipes: Many people find it challenging to make street-style kachori at home. The kachoris may not turn out as crispy and flaky or lack that distinct flavour. Read Time: 3 min Who doesn't ...

Reeves plays a guardian angel in ‘Good Fortune,’ and new documentaries look at the Titan submersible implosion, and painter ...

Raj Kachori is a popular Indian street food, featuring a crispy, hollow puri filled with a variety of savoury and tangy ingredients. Believed to have originated in the city of Bikaner, Rajasthan, this ...

Kachori chaat is pastry that is stuffed with spicy peas and fried until crisp and golden. Serve topped with yoghurt and tamarind chutney. To make the kachori dough, place the flour, salt and ...

It is believed that the Marwadi community can be credited for inventing kachori, a snack that is often swapped with the word snack itself, in many parts of India. Amid a quaint but poignant walk ...

The kachori is served with bhujiya and potato curry. Kolkata is called the 'City of Joy' and is also known as the cultural capital of the country. It is a heaven for all the foodies and for people ...

It is also known as a fried bread patty or crunchy bread snack. These names highlight its crunchy texture and savory flavor.

New Delhi: ‘Coaching hub’ is the middle name of Kota city in Rajasthan. Unless you are living under a rock, you would know why it is called so. The city is filled with hundreds of coaching ...

In charge of the kitchen at Kachori at the Elephant Park restaurant will be chef Brinder Narula, formerly executive chef at Benares in Mayfair, and the Michelin-starred Gymkhana before that.

Some dishes don’t need reinvention. Kachori, the deep-fried delight with roots across India, has always been more than a snack. Crisp, flaky, filled with spiced surprises, it belongs to morning ...