For this, soak the soya chaap in hot water for 5-10 minutes. Let it soak like this for a while and then take it out of the water, dry it, and cut it into small pieces.

About Dum Murg Ki Kacchi Biryani Recipe: Slow cooked chicken, rice, curd, saffron and varied masalas combined together to make a delicious and aromatic biryani. Grind all the spices for the chicken in ...

Learn how to make Soya Malai Chaap and Soya Tikka Chaap at home with our Chef VaruN Rescued NASA astronauts deliver message to Trump, Musk after 'incredible' nine months in space Here's the ...

Malai chaap is a popular appetisers and street food. But making that smoky, flavour-packed version at home? Not as easy, here's how to do it right-without the usual kitchen chaos. Ditch the sticks and ...