Kacang puteh, translated as “white nuts,” refers to the once-prevalent practice in Singapore of street vendors hawking boiled and roasted nuts and legumes as well as assorted fried snacks ...

IPOH: The kacang putih industry at Kampung Kacang Puteh in Buntong here has been thriving after the reopening of all econo­mic sectors about two years ago following the advent of the Covid-19 ...

I. still remember to this day the first moment I stepped foot in Kebon Kacang to take on its renowned nasi uduk (steamed rice cooked in coconut milk with side dishes). The nasi uduk options were ...

His kacang puteh stall was given a new lease of life when it began operations at its new location in Toa Payoh on Aug 1. The stall is run by Mr Moorthy, 57, and his wife, ...

Moorthy hails from a long line of kacang puteh sellers who came to Singapore from his village in Thanjavur, Tamil Nadu. In the 1950s and 1960s, Indian immigrants became street vendors who sold kacang ...

Who does not know the famous Kampung Kacang Putih in Buntong, a choice destination for many locals and visitors to Perak’s Kinta Valley city, to get their favourite nutty snacks produced through ...

The Buntong kacang puteh business is back in full swing with the presence of outstation visitors after interstate travel was allowed from Oct 11, ahead of the Deepavali celebrations on Nov 4. A ...