Down a half-block alley just off the Bowery, amid glass condos that feel like they could be anywhere, tucks one of New York’s ...

Little exists to inform you that you’re in a Momofuku joint—not a mote of branding nor a trace of David Chang, the company’s ...

Chef Paul Carmichael at Kabawa, his new Caribbean restaurant in the East Village. Courtesy Kabawa The Caribbean, with its rich food, music and culture, is a destination that offers a tranquil ...

I was looking for Bar Kabawa, the latest unveiling from David Chang’s Momofuku team, known in NYC for restaurants like Momofuku Noodle Bar, Momofuku Ssäm Bar, Ma Pêche, and more. This spot ...

Kabawa, the new Caribbean restaurant from Chef Paul Carmichael and Momofuku, is now open in the East Village at 8 Extra Place, New York, New York. A deeply personal restaurant, Kabawa offers a ...

But Kabawa, which opened under the aegis of the Momofuku group in the space that once housed its tasting room, Ko, aims to elevate. Cooks carom behind the counter in tie-dyed aprons and hats ...

Bowery's Bar Kabawa welcomes you to a Caribbean home. And here, at this home, we drink. The latest from the Momofuku team, the Bar Kabawa channels the rhythms of the islands with light woods and a ...

“They have it all: Spanish, French, Dutch, English, Indigenous and some Asian,” he said, one afternoon at Bar Kabawa, the adjunct to his main restaurant in an alley off the Bowery. The bar ...

Chef Paul Carmichael at Kabawa, the new restaurant he’ll open with Momofuku in February. Photo: Jutharat Pinyodoonyachet At the peak of its sprawl, Momofuku’s empire comprised 13 restaurants ...

F or all its expansion on grocery store shelves and in the chili crunch space, it’s been since 2019 that Momofuku has opened a new restaurant in New York — the city where the ...