Pull up a seat at the tasting table for breadfruit tostón, fall-apart goat confit and laid-back vibes from chef Paul ...

Laliko serves traditional Georgian food in an intimate setting, Sal Lamboglia steps in for Ferdinando’s Focacceria and more ...

Kabawa does a fun, filling Caribbean-inspired prix fixe in the East Village space that formerly housed Momofuku Ko.

At Bar Kabawa, the daiquiri-flavored daiquiri is called the Kabawa daiquiri, and it is poured over shaved ice, making it a hybrid of a shaken cocktail and a frozen drink. Another daiquiri tastes ...

I was looking for Bar Kabawa, the latest unveiling from David Chang’s Momofuku team, known in NYC for restaurants like Momofuku Noodle Bar, Momofuku Ssäm Bar, Ma Pêche, and more. This spot ...

Bowery's Bar Kabawa welcomes you to a Caribbean home. And here, at this home, we drink. The latest from the Momofuku team, ...

Can Paul Carmichael do for the Caribbean patty what his boss, David Chang, did for the pork bun? That was my question after a recent visit to Bar Kabawa, the just-opened bar from the Momofuku group, ...

Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C., and New York. She has worked for Eater for five years in roles across ...

Greg Warner David Chang Debuts Bar Kabawa in the Former Momofuku Ko Space in New York What’s happening: In February, chef-restaurateur David Chang and his Momofuku group opened Bar Kabawa, a new bar ...

Momofuku Ko closed more than a year ago, and the space is finally being brought back to life. On Thursday, Momofuku will debut Bar Kabawa, a collaboration with chef Paul Carmichael, who will also ...